Spices TWC

Amarnath Seeds

Nutrition Value

Amaranth is a high-protein seed, rich in amino acids, and is higher in protein than other grains. This grain is considered gluten-free and is good alternative in a Celiac diet
Vitamin A 0%
Vitamin C 4%
Calcium 8%
Iron 20%
Thiamin 2%
Riboflavin 6%
Phosphorous 20%
Niacin 4%

Usage

The most common usage is to grind the grain into a flour for use in breads, noodles, pancakes, cereals, granola, cookies, or other flour-based products.

Packing

25/50 Kgs

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