Pulses TWC

Black Matpe

It is used mostly in the dals and soups. It is one of the pulses widely used in India…

Botanical Name Vigna Mungo
English Name Black Matpe
Hindi Name Urad Dal


Family Name Fabaceae

Cultivation

Mayanmar, Indonesia, Thailand

Varieties

Sq type & faq type , machine clean and fd quality

Nutrition Value

Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium

Usage

Used for making, dhal’s soup, and papadam

Packing

50 kgs, 25 kgs

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