Black Matpe
It is used mostly in the dals and soups. It is one of the pulses widely used in India…
Botanical Name Vigna Mungo
English Name Black Matpe
Hindi Name Urad Dal
Family Name Fabaceae
Cultivation
Mayanmar, Indonesia, Thailand
Varieties
Sq type & faq type , machine clean and fd quality
Nutrition Value
Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium
Usage
Used for making, dhal’s soup, and papadam
Packing
50 kgs, 25 kgs
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