Spices TWC

Black Pepper

Cultivation

Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India Harvest season: Dec & January

About

Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.

Varieties

Name		Moisture	Admixture	Density
Black Pepper	250 GRAM/L	13.5% max	1% max	250 G/L MIN
Black Pepper	450 GRAM/L	13.5% max	1% max	450 G/L MIN
Black Pepper	500 Gram/ L	13.5% max	1% max	500g/l min
Black Pepper	550 Gram / L	13.0% max	0.5% max	550g/l min
Black Pepper	550 Gram / L Cleaned	13.0% max	0.25% max	550g/l min
Black Pepper	570 Gram / L	13.0% max	0.25% max	570g/l min

Usage

Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.

Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.

Packing

25/ 50 kgs bags OR as per buyer’s requirement

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