Spices TWC

Coriander Seeds

Cultivation

Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine. Harvest : February

Origin

It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.

Varieties

Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.
Whole Grain Coriander Seeds
A) Eagle Coriander Seeds
B) Specification

 

CORIANDER SEEDS SPLIT GRAIN Split Grain Coriander SeedsThe Specifications are as follows :

 

Nutrition Value

Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C

Usage

Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.

In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Known as

DHANIA

Parts Used

Leaf and seed

Packing

10 kgs, 15Kgs, 25 kgs, 50 kgs

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