Pulses TWC

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Green Peas

Botanical Name Pisum Sativum
English Name Green Peas
Hindi Name Mutter
Family Name Fabaceae

Cultivation

Canada , USA

Varieties

Machine clean No 1 , & No 2 or better type

Nutrition Value

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.

Usage

Cooking as dried vegetable.

Packing

Bulk in contaniers & 50 kgs

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