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Pigeon Peas

Botanical Name Cajanus Cajan
English Name Pigeon Peas
Hindi Name Arhar
Family Name Fabaceae

Cultivation

Mayanmar & African Countries

Varieties

Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades

Nutrition Value

Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Usage

Used for making, dhal’s

Packing

Bukj in contaniers & 50 kgs

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