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Red Lentils

Botanical Name Lens Culinaris
English Name Red Lentils
Hindi Name Masoor Dal
Family Name Fabaceae

Cultivation

Canada, Turkey, Australia, India, Nepal, Africa

Varieties

Red Split Lentils, Machine clean, Sortex Type .&
Red Whole Lentils without skin Sortex type (FootBall)
Oil Polish, Water Polish

Nutrition Value

Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium

Usage

Used for making, dhal’s

Packing

50 kgs, 25 kgs, 15 kgs

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