Spices TWC

Turmeric Finger

Cultivation

Cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric is also called “the golden spicee” it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcuma.

Origin

It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.
Turmeric is used to flavor and to colour food stuff . india contributes 87 % of the world turmeric export . It is a principal ingredient in a curry powder.the colour curcumin is extracted is used as a colorant.

Specification

DESCRIPTION	HS CODE	CURCUMIN	MOISTURE
RAW DRY TURMERIC FINGER CURCUMA	91030	5.00 %	10.00 %
RAW DRY TURMERIC FINGER 1 BOLD	9103090	3.6 TO 4 %	10-12 %
RAW DRIED TURMERIC FINGER II SANAM	9103090	3.2 –3.6 %	12 %
RAW DRY TURMERIC BULP	9103090	4 %	10-12 %

Varieties

Turmeric finger is available in a number of varieties in india and are known as mostly by the name of locality where they are cultivated. Nizam Grade, Dugirala

Usage

Turmeric is used as a dye in textile industry .it is used in the preparation of medicinal oils ,ointment. It is used in cosmetic. The aqeuous extract has biopestidicial properties. Our quality turmeric caters all international needs regularly .

Known as

HALDI ,CURCUMA

Packing

25/50 Kgs

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